Chopped Chicken Caesar Salad Sandwiches

🥘 Ingredients

• Parmesan cheese
  6 tbsp
• baby lettuce
  2 unit
• black pepper
  1 tsp
• caesar dressing
  3 oz
• demi-baguette
  4 unit
• fully cooked chicken breasts
  2 unit
• garlic powder
  1 tsp
• lemon
  1 unit
• mayonnaise
  4 tbsp
• potato chips
  2 unit
• red grapes
  9 oz
• salt
  1 tsp

🍳 Cookware

• small bowl
• cutting board

1. 

   1

   Wash and dry produce. Quarter lemon . Trim and discard root end of baby lettuce ; halve lenghwise and thinly slice crosswise. Pat fully cooked chicken breasts dry with paper towels and thinly slice. In a small bowl , mix caesar dressing , mayonnaise (mayo), juice from one lemon wedge, half the garlic powder , salt , and black pepper until thoroughly combined (for 4 servings, use two lemon wedges and all the garlic powder).

   lemon: 1 unit, baby lettuce: 2 unit, fully cooked chicken breasts: 2 unit, caesar dressing: 3 oz, mayonnaise: 4 tbsp, garlic powder: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Pile shredded lettuce in center of cutting board . Top with chicken and finely chop together. Top salad evenly with dressing and Parmesan cheese .

   Parmesan cheese: 6 tbsp
3. 

   3

   Chop again into smaller pieces, mixing everything together, until coated. (TIP: use the side of your knife as a spatula to fold mixture over itself as you chop.)
4. 

   4

   Halve and toast demi-baguette until golden. Fill baguettes with as much chopped chicken salad as you like (reserve any remaining chicken salad for another use or serve on the side). Divide sandwiches between plates and serve with potato chips and red grapes on the side.

   demi-baguette: 4 unit, potato chips: 2 unit, red grapes: 9 oz